The embodiment of the joy of life in Italian style. The warm orange color hides the rays of the Venetian sun, under which Aperol is created and becomes an integral basis for the unique Aperol Spritz.
AH Riise rums are known for their sweet and fruity taste. They will be enjoyed not only by experienced rum drinkers, but also by those who are just starting out with premium rums. AH Riise comes from the Virgin Islands. It is made according to the original Royal Navy recipe, which was created in the 19th century by Danish pharmacist Albert Heinrich Riise.
Altabruma Rum from Guatemala is an exceptional drink that captures the wild spirit of this country. Made from premium sugar cane and distilled in traditional copper stills, this rum is aged at an altitude of 2,300 meters, giving it a unique aroma and complexity of flavors.
Appleton Estate is the oldest distillery in Jamaica. The estate is quite large, covering 11,000 acres. Here, the harvest is harvested not only by machine, but also with a machete. All rums are matured in American oak barrels, giving the final product a hint of vanilla flavor.
Age determination is governed by the same rules that apply to single malt whiskey - the stated age must correspond to the youngest alcohol in the blend.
Arran is a Scottish whisky brand that comes from the island of Arran in the Firth of Clyde. The distillery was founded in 1993. The first production dates back to 1995. Arran whisky is produced without adding caramel and without cold filtering, which preserves its true taste. They use water from Loch na Davie, which undergoes natural filtration through six waterfalls. The brand is known for its single malt whiskies and special limited editions.
Averna is an authentic Italian amaro-type herbal liqueur (bitter liqueur) to support digestion. It was created by the monks of the Benedictine abbey Abbazia Di Santo Spirito in Caltanissette, Sicily, according to a secret recipe. The recipe was donated by Father Girolamo in 1868 to the textile merchant Salvatore Avern, as an award for the support of the village. Since then, Salvatore Averna has officially started producing liquor for his guests.
The story of the Haitian company Barbancourt begins in 1862, when French immigrant Dupré Barbancourt first produced rum using Charentais-type stills, similar to those used to make cognac.
This rum is aged for 5 to 15 years in a unique version of the solera system, which combines unfired and fired American whiskey casks, sherry-aged casks first, and port-aged casks.
Gin is produced in a 200-year-old distillery. They make it from 100 % of English wheat in a copper pot still. After fourfold distillation, ten ingredients are added to the distillate for 24 hours, and then the gin is distilled a fifth time.
A modern premium gin created for a new generation of its lovers. Bulldog is unique not only for its bold design, but also for its taste, which is given by 12 plant extracts from eight countries of origin. The basic character is juniper, angelica, lemon and coriander. Complexity is added by cinnamon, iris, cassia and almonds, poppy, lily of the valley, lotus leaf and lavender keep their differences. Kettle distillation also contributes to the perfect taste.
Neither bitter, nor liqueur...simply Campari. The recipe was invented by Gaspere Campari already in 1860. Campari soon gained popularity as the basis for an aperitivo moment, where traditional Campari drinks are served with small portions of simple and high-quality food.
The owners of this traditional distillery, world-renowned representatives of the tradition, are dedicated to the quality of all their products, the essence and taste that distinguish the best tequila produced in the Mexican state of Jalisco from the rest
Founded in 1904, Tequila Centinela was the first distillery in Arandas, Jalisco. Centinela means "one who is to be watched and maintained." The production process has not changed since its inception. The combination of tradition with the most modern technology ensures the consistency of the products.
Cinzano Bianco is an Italian icon among vermouths with a history dating back to 1757. Perfect for modern summer cocktails or as a traditional aperitif.
Cynar is a bitter-sweet liqueur based on artichoke, known for its versatility and specific taste. It was brought to perfection by a secret formula of 13 macerated herbs and plants.
Crodino is made from selected herbs and spices in the city of Crodo, Italy, according to the original recipe from 1965. It is part of the Italian lifestyle and aperitivo moment.
Noble Swiss Fassbind spirits have been renowned for their high quality for a decade. They are characterized by a clean and full taste. Ripe raspberries from the Walis region are macerated for six weeks and then carefully distilled using traditional methods.
Fireball Cinnamon Whiskey is a cinnamon liqueur with 33 % alcohol content. It is made from Canadian whiskey aged in bourbon barrels. Natural cinnamon gives it a pleasantly spicy taste.
Frangelico is an Italian liqueur made from hazelnuts, essence and extracts of coffee, cocoa and vanilla. According to legend, its history began to be written more than 300 years ago by Christian monks who lived in the mountains of Piedmont, Italy. They also mastered the art of distillation, especially of wild-growing hazelnuts and other rare ingredients, thanks to which they created recipes for liqueurs.
Godet is a historic cognac brand founded in 1588 in La Rochelle, France, and is one of the oldest cognac houses. Known for its tradition and quality, Godet offers premium cognacs that highlight the unique terroir of the Petite Champagne region. The brand boasts rich and complex flavors that are ideal to enjoy on their own or in cocktails.
The famous liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle from noble cognacs, orange essence and other secret ingredients, which matured in oak barrels to give it softness and roundness.
Gruzignac is a traditional Georgian distillate with a typical golden color and harmonious taste, with notes of chocolate and walnuts. It stands out neat, but also in mixes with cola or tonic.
Los Siete Misterios is based on sustainability. Mezcal is made only from mature agave plants. They wait until the plant has formed or is about to form a flower stalk, which happens just before the agave dies. The heart of the agave – piña is cooked for 3-5 days in traditional underground ovens made of clay and stones. It is then crushed with a handmade wooden stick or with the help of Chilean horses pulling a traditional device called a tahona.
Millonario, the wealth of Peru in the legacy of the Incas. The blend of rums, matured for 10 years in oloroso sherry casks, was created for the brand's 10th anniversary as a fresh, aromatic and light version of the sweet profile typical of Millonario.
The rum is made according to an old recipe from special stocks, using the maceration of fruits and spices, including vanilla, fresh plums and raisins, the combination of which evokes the flavors of the desserts of the town of La Antigua.
The Proper No. Twelve Irish whiskey brand was founded in late 2018 by Conor McGregor, a famous Irish MMA fighter. It was inspired by the name of the No. 12 neighborhood in Dublin, where Conor grew up. It pays homage to true Irish values and brotherhood. Proper No. Twelve is an exceptional and sophisticated whiskey. It is a blend that combines the best Irish malt and grain whiskeys, which undergo triple distillation.
Almond liqueurs from the Czech Republic that appeal to world connoisseurs. Ratafia Almond Spirit are natural low-alcohol fruit liqueurs that combine the authentic flavors of fruit and almonds. Without artificial sweeteners and flavors, they bring a pure and refined experience, based on honest craftsmanship and quality ingredients.
The rum is made according to an old recipe from special stocks, using the maceration of fruits and spices, including vanilla, fresh plums and raisins, the combination of which evokes the flavors of the desserts of the town of La Antigua.
Alberto Santos Dumont was born in 1873 in Brazil. He was a world-renowned aviation pioneer, inventor, nobleman, style icon and heir to a wealthy plantation dynasty. The Santos Dumont brand is inspired by his spirit, his passion for freedom and the joy of flight. Distillates are created as unique mixtures of traditional molasses rums from the Caribbean and Central America and Brazilian cachaça from fresh sugar cane juice.
Adds character to all cocktails, perfect in a fresh SKYYNNY & Soda: pour vodka into a tall glass filled with ice, top up with soda and sprinkle with grapefruit peel, which you then place in the glass as a garnish.
Tequila Rose liqueur is made by mixing tequila with strawberries and cream. If you like cream liqueurs containing tequila, but tolerate the sharpness, you've come to the right place. Tequila Rose's creamy consistency is balanced by acidity, yet still sweet.
Wild Turkey originates from the top of the hill of the same name in Lawrenceburg, Kentucky, where it has been produced for 75 years. Whiskey is created using water from the Kentucky River, which is naturally filtered through limestone, a native strain of yeast and a secret ratio of corn, rye and malted barley.
The company Ultra Premium Brands Slovakia is an independent, authorized, dynamic importer and distributor of the highest quality and most luxurious alcoholic beverages.
