Brand:
Gloria
Country of origin:
CZECH REPUBLIC
Volume:
0.5 l
% of alcohol:
40,0 %

Gloria Original Pure is the world's first premium transparent coffee liqueur. It is delicately sweet. It is based on slowly macerated Los Lajones coffee from the Boquete region of Panama, one of the best coffee growing areas. This 100 % Arabica is processed using the classic dry method, which gives the liqueur its unmistakable character and quality.

Gloria Original Pure is a Czech product - from roasting in a Czech roastery of fine Doubleshot coffee, through the production of cold brew according to the original Gloria Spirits recipe, to distillation, sweetening and final bottling in the Prague distillery Garage22.

You can enjoy the liqueur on its own on ice or chilled, but it is best used as part of cocktails.

Brand:
Gloria
Country of origin:
CZECH REPUBLIC
Volume:
0.5 l
% of alcohol:
21,6 %

Gloria Single Origin is a coffee liqueur, which is given its uniqueness by a single type of selected coffee from a prestigious "coffee" region. Unlike most competing liqueurs, which are made from a blend of different coffees, Gloria is not a blend. Nevertheless, the bittersweet liqueur captures the character of its region and specific harvest. It is produced in limited production controlled by individual harvests, similar to wine.

Its base is slowly macerated select coffee. Los Lajones from the Panamanian region Boquete, 100 % arabica. Harvested in February 2024 on the farm Graciana Cruz at an altitude of 1800 - 2000 meters above sea level and processed using the classic dry method.

In addition to the clearly declared origin of the coffee, it is Czech productFrom roasting in a Czech roastery of selected coffee Double shot, through the production of cold brew according to the original recipe Gloria Spirits, to the final blending with grain distillate. It is bottled in a Prague distillery Garage22.

Gloria is one of the driest coffee liqueurs in the world. The sweetness of coffee liqueur depends not only on the sugar content, but also on the alcohol content, the quality of the coffee, and the method of roasting.