Are you 18 or older?
These sections are intended only for visitors over 18 years of age.
Please confirm your age.
These sections are intended only for visitors over 18 years of age.
Please confirm your age.
Brand:
Aperol
Country of origin:
ITALY
Volume:
0.7 l 1 l
% of alcohol:
11,0 %
Aperol is unique bitter-sweet aperitif of orange color. After 7 years of painstaking development and experimentation ho in 1919 presented by the brothers Luigi and Silvio from the Padua Barbieri family at the Fiera Campionaria di Padova.
The original recipe has not changed in more than 100 years. The infusion of oranges, gentian, rhubarb and other herbs and spices is still key for her. However, the exact recipe remains a closely guarded secret. The alcohol content is 11 %.
Aperol is an essential basis for the well-known Aperol Spritz, which has enjoyed a huge growth in popularity especially in recent years, but its history goes back to 50s of the 20th century, when it was created in Venice, Italy.
Brand:
Aperol
Country of origin:
ITALY
Volume:
0.2 l
% of alcohol:
9,0 %
Aperol Spritz, the most popular drink in Italy, delivers perfectly mixed novelty Aperol Spritz RTS.
As a shorthand RTS (Ready To Serve) suggests, Aperol Spritz is already perfectly mixed in the bottles. To fully enjoy it, all you need is a glass, ice and a slice of orange.
Aperol Spritz RTS is ideal if you don't have the space, time or ingredients to prepare a classic cocktail. It is therefore suitable for traveling, grilling or at home, where you only need a small package.
The package contains 3 bottles with a content of 200 ml
The gift pack contains Aperol and Cinzano To-Spritz sparkling wine to make the perfect Aperol Spritz cocktail. Aperol represents the embodiment of the joy of life in Italian style. A unique aperitif with a balanced bitter-sweet taste and an unmistakable orange color was created by brothers Silvio and Luigi Barbieri. In 1919, they presented it at the international fair in Padua, where they came from, and celebrated a huge success with it. The infusion of oranges, gentian, rhubarb and other herbs and spices is key to the original recipe, which has not changed in over 100 years. However, the exact recipe remains a closely guarded secret.
Aperol is the essential basis for the famous Aperol Spritz, the only drink that is prepared from Aperol. Aperol Spritz has enjoyed a huge increase in popularity, especially in recent years, but its history goes back to the 1950s, when it was created in Venice, Italy. Aperol Spritz ranks among low-alcohol drinks next to beer, wine or prosecco, when properly prepared it contains approximately 9 % of alcohol.
Perfect preparation is essential for perfect taste. We always start with a glass full of ice, add 3 parts sparkling wine, 2 parts Aperol, 1 part soda and a slice of orange. You can enjoy Aperol Spritz on the terrace in summer and on the slopes in winter. Cinzano To-Spritz is a dry sparkling wine created for the perfect Aperol Spritz. Its fresh fruity character is perfectly combined with the subtle bitterness of Aperol, and both drinks are also connected by their Venetian origin.
