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Brand:
Fassbind
Country of origin:
SWITZERLAND
Volume:
0.7 l
% of alcohol:
40,0 %
The fruit distillate distilled from ripe Williams pears is aged in oak barrels for 12-18 months. It is then refined by adding a natural extract of dried Williams pears. This extract gives the award-winning distillate a delicate, elegant, sweet taste with intense pear notes.
Brand:
Fassbind
Country of origin:
SWITZERLAND
Volume:
0.7 l
% of alcohol:
40,0 %
Brand:
Fassbind
Country of origin:
SWITZERLAND
Volume:
0.7 l
% of alcohol:
40,0 %
The fruit distillate is made exclusively from the rare Löhr plum variety. After distillation, it is placed in oak barrels, where it matures for 14-18 months. The resulting distillate is then refined with a natural extract from dried plums, which they produce according to a family recipe.
Brand:
Fassbind
Country of origin:
SWITZERLAND
Volume:
0.7 l
% of alcohol:
40,0 %
The distillate is made from ripe, high-quality apricots of the royal Luizet variety. The apricots, with their intense aroma, are expertly distilled and the resulting distillate is aged in oak barrels for 14-16 months. The distillate is then refined by adding a natural extract of dried apricots.
The Swiss fruit distillate Fassbind is one of the best brandies in the world. It is made according to a family recipe from strictly selected Swiss fruit. For example, Fassbind Eau de Vie Williams pear is distilled only from ripe, golden yellow and juicy pears. Fassbind fruit spirits are among the stronger ones, some of them have over 50 % of alcohol. Fassbind is sweetened with fruit liqueurs or by infusing fruit in it. The offer also includes old schnapps, aged for 10–18 months. Distillates from apricots, cherries,
